Rotisserie is a cooking method that is growing in popularity in American and European cuisine. It is usually called rotisserie either because it is rotisserie chicken or rotisserie beef. Rotisserie is derived from the Latin "rota", meaning "rotor" or "turn." The reason for the name is because rotisserie chicken is cooked on or around a spit or on the heat side of an oven, while most rotisserie beef is cooked directly on the grill. Rotisserie is the most popular style of cooking in most American homes, but grill-broil and charcoal grill are growing in popularity as well. The word rotisserie comes from the French word "rotserie" which means "on a spit".
There are many methods for cooking rotisserie grilling. There are various spices and marinades used, and even different ways of using herbs and spices as well. The type of meat you use will also affect the way your rotisserie is cooked, from teriyaki chicken to lamb, and even goose. It can be done on any type of charcoal or gas grill.
When most people think of rotisserie they either think of the classic rotisserie roast, where the meat is placed on top of a hot, preheated spit and cooked slowly over indirect heat. Other styles of rotisserie include baby back and other techniques. In baby back cooking the meat is placed on the hot coals in the same fashion as with a traditional roast. Usually baby back is done with skinless chicken, and the spice and marinade are applied to the meat much the same as with a regular roast. Baby back is usually seared briefly and then allowed to rest so that the juices seep through and tenderize the meat.
Rotisserie chicken is the opposite of a regular roast. The meat is placed directly on the hot coals and is quickly browned and crispy. The skin is removed and the bird is ready to serve immediately. It is usually served along with a sauce of your choice, but if there is a preferred sauce provided by the restaurant you can normally have it added later.
If you like the style of prepared foods from your home-cooked days, chicken breasts can also be roasted and prepared as part of a meal at home. They are very easy to purchase at your local supermarket and are also very tasty if prepared properly. Just make sure they are not too fatty, as you don't want to put a lot of calories onto your food.
There are many other types of rotisserie chicken available, as well as roasted pork and beef. If you have never cooked with this type of cooking method before, I highly recommend giving it a try. You will be surprised at the wonderful flavors you will get using this method over the other more common methods and in my opinion you will enjoy every single bite of these moist, tasty foods. Your family and guests will be asking for more once they try them, and you will be glad you tried these mouthwatering recipes from your home-cooked raw chicken prepared in this manner.
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